Charleston, South Carolina is now a hot spot of cuisine – Southern or otherwise.
Blessed with great seafood, beautiful fields and amazing weather; there is no shortage of chefs who take advantage of these amazing offerings.
And Conde Nast Traveler provided a guide to the top 28 restaurants here:
- Husk
- Fig
- The Obstinate Daughter
- Charleston Grill
- The Darling Oyster Bar
- Bertha’s Kitchen (No website)
- Peninsula Grill
- Bar Normandy (No website)
- Henrietta’s
- Edmund’s Oast
- Tu
- Chez Nous
- Stella’s
- Leon’s Oyster Shop
- The Macintosh
- The Glass Onion
- Minero
- Lewis Barbecue
- Hominy Grill
- 167 Raw
- The Grocery
- Zero Restaurant + Bar
- Millers All Day
- McCrady’s Tavern
- The Ordinary
- Le Farfalle
- Xiao Bao Biscuit
- Rodney Scott’s BBQ
